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Grilled Peach Melba with Burrata

These dessert appetizers are perfect for a summer party. Sweet grilled peaches are topped with creamy cheese and berries on whole grain crackers.

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings, 2 topped crackers each.

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Ingredients

1 fresh peach, cut into 12 slices
2 Tbsp. seedless raspberry jam, divided
12 TRISCUIT Crackers
2 oz. (1/2 of 4-oz. ball) burrata cheese, cut into 12 pieces
12 blueberries

Preparation

Brush peach slices evenly with 1 Tbsp. jam.
Place in single layer in grill pan sprayed with cooking spray.
Cook on medium heat 5 min., turning after 3 min.
Top crackers with cheese, peaches, remaining jam and blueberries.

Nutrition Notes

These flavorful low-sodium appetizers can help you eat right!

Recipe Tips

SubstituteSubstitute fresh mozzarella cheese or 1/4 cup ricotta cheese for the burrata cheese.

321162

Nutrition Information Nutrition per serving
Amount per serving Calories		90
% Daily Value*
Total Fat 4g
	Saturated Fat 1.5g
	Trans Fat 0g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 13g
	Dietary Fiber 1g
	Total Sugars 6g
	Added Sugars 3g
Protein 3g
Vitamin A		0% DV
Vitamin C		2% DV
Calcium		6% DV
Iron		2% DV
Potassium		2% DV
Vitamin D		0% DV

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