Grilled Peach Melba with Burrata

Not rated
  • 15 min prep
  • 15 min total
  • Makes 6 servings, 2 topped crackers each.


Grilled Peach Melba with Burrata Recipe

Ingredients

  • 1 fresh peach, cut into 12 slices
  • 2 Tbsp. seedless raspberry jam, divided
  • 12 TRISCUIT Crackers
  • 2 oz. (1/2 of 4-oz. ball) burrata cheese, cut into 12 pieces
  • 12 blueberries

Instructions

  • Brush  peach slices evenly with 1 Tbsp. jam.
  • Place  in single layer in grill pan sprayed with cooking spray.
  • Cook  on medium heat 5 min., turning after 3 min.
  • Top  crackers with cheese, peaches, remaining jam and blueberries.

Recipe Tips

SubstituteSubstitute fresh mozzarella cheese or 1/4 cup ricotta cheese for the burrata cheese.

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Nutrition Information

Makes 6 servings, 2 topped crackers each.
  • Well-being Choice
  • Low Sodium

Carb Choices

1

Nutrition Notes

These flavorful low-sodium appetizers can help you eat right!

Nutrition per serving:

    • Calories 90 
    • Total fat 4 g
    • Saturated fat 1.5 g
    • Cholesterol 5 mg
    • Sodium 105 mg
    • Carbohydrate 13 g
    • Dietary fiber 1 g
    • Total sugars 6 g
    •     Includes added sugars 3 g
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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