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Grilled Peach Melba with Burrata

These dessert appetizers are perfect for a summer party. Sweet grilled peaches are topped with creamy cheese and berries on whole grain crackers.

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings, 2 topped crackers each.

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Ingredients

1 fresh peach, cut into 12 slices
2 Tbsp. seedless raspberry jam, divided
12 TRISCUIT Crackers
2 oz. (1/2 of 4-oz. ball) burrata cheese, cut into 12 pieces
12 blueberries

Preparation

Brush peach slices evenly with 1 Tbsp. jam.
Place in single layer in grill pan sprayed with cooking spray.
Cook on medium heat 5 min., turning after 3 min.
Top crackers with cheese, peaches, remaining jam and blueberries.

Nutrition Notes

These flavorful low-sodium appetizers can help you eat right!

Recipe Tips

SubstituteSubstitute fresh mozzarella cheese or 1/4 cup ricotta cheese for the burrata cheese.

321162

Nutrition Information Nutrition per serving
Calories		90
Total fat		4g
Saturated fat		1.5g
Trans fat		0g
Cholesterol		5mg
Sodium		105mg
Carbohydrate		13g
Dietary fiber		1g
Total sugars		6g
Added sugars		3g
Protein		3g
Vitamin A		0%DV
Vitamin C		2%DV
Calcium		6%DV
Iron		2%DV
Potassium		2%DV
Vitamin D		0%DV

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