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Grilled Peach Melba with Burrata

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings, 2 topped crackers each.

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    Ingredients
    • 1 fresh peach, cut into 12 slices
    • 2 Tbsp. seedless raspberry jam, divided
    • 12 TRISCUIT Crackers
    • 2 oz. (1/2 of 4-oz. ball) burrata cheese, cut into 12 pieces
    • 12 blueberries
Preparation
  • Brush  peach slices evenly with 1 Tbsp. jam.
  • Place  in single layer in grill pan sprayed with cooking spray.
  • Cook  on medium heat 5 min., turning after 3 min.
  • Top  crackers with cheese, peaches, remaining jam and blueberries.

Nutrition Notes

These flavorful low-sodium appetizers can help you eat right!

Recipe Tips

SubstituteSubstitute fresh mozzarella cheese or 1/4 cup ricotta cheese for the burrata cheese.

321162

Nutrition Information

Nutrition per serving:

  • Calories

    90

  • Total Fat

    4g

  •    Saturated Fat

    1.5g

  • Cholesterol

    5mg

  • Sodium

    105mg

  • Total Carbohydrate

    13g

  •    Dietary Fiber

    1g

  •    Total Sugars

    6g

  •       Includes Added Sugars

    3g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    2%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    2%DV

  • Potassium

    2%DV

    • n/a indicates that data is not available

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