Grilled Peach Melba with Burrata

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Not rated

15 min prep
15 min total
Makes 6 servings, 2 topped crackers each.

Grilled Peach Melba with Burrata Recipe

Ingredients

1 fresh peach, cut into 12 slices
2 Tbsp. seedless raspberry jam, divided
12 TRISCUIT Crackers
2 oz. (1/2 of 4-oz. ball) burrata cheese, cut into 12 pieces
12 blueberries

Instructions

Brush peach slices evenly with 1 Tbsp. jam.
Place in single layer in grill pan sprayed with cooking spray.
Cook on medium heat 5 min., turning after 3 min.
Top crackers with cheese, peaches, remaining jam and blueberries.

Recipe Tips

SubstituteSubstitute fresh mozzarella cheese or 1/4 cup ricotta cheese for the burrata cheese.

321162

Nutrition Information

Makes 6 servings, 2 topped crackers each.

Well-being Choice
Low Sodium

Carb Choices

1

Nutrition Notes

These flavorful low-sodium appetizers can help you eat right!

Nutrition per serving:

Calories 90
Total fat 4 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 105 mg
Carbohydrate 13 g
Dietary fiber 1 g
Total sugars 6 g
Includes added sugars 3 g
Protein 3 g
Vitamin A 0 %DV
Vitamin C 2 %DV
Vitamin D 0 %DV
Calcium 6 %DV
Iron 2 %DV
Potassium 2 %DV

n/a indicates that data is not available

This recipe features:

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