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Grilled Parmesan-Asparagus Topper

Grilled Parmesan-Asparagus Topper

Prep time30 min
Total time30min
ServingsMakes 10 servings, 3 topped crackers each.
Ingredients
  • ¼ cup pine nuts, toasted
  • ⅓ cup oil-packed sun-dried tomatoes, drained with 2 tsp. oil reserved
  • 1 tsp. balsamic vinegar
  • Zest and 1 tsp. juice from 1 lemon, divided
  • 2 Tbsp. mayonnaise
  • 30 TRISCUIT Crackers
  • 1 lb. fresh asparagus spears, trimmed, grilled
  • 2 Tbsp. shredded Parmesan cheese
Preparation
  • Heat oven 350°F.
  • Process pine nuts, tomatoes with reserved oil, vinegar and lemon juice in food processor until blended. Transfer to bowl; stir in mayonnaise.
  • Spread onto crackers; place on baking sheet.
  • Cut asparagus into 60 pieces, each about 1 inch long. Place on crackers; sprinkle with cheese.
  • Bake 3 min. or until heated through.
  • Sprinkle with lemon zest.
Nutrition Notes

These flavorful low-sodium warm appetizers can fit into a healthful eating plan.

Recipe Tips
  • Special Extra
    Prepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

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Nutrition Information

Nutrition Per Serving

Calories130
 % Daily Value*
Total fat 8g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 120mg 
Carbohydrate 12g 
   Dietary fiber 3g 
   Total sugars 1g 
   Added sugars 0g 
Protein 3g 
Vitamin A2 %DV
Vitamin C4 %DV
Calcium2 %DV
Iron8 %DV
Potassium4 %DV
Vitamin D0 %DV

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