Grilled Parmesan-Asparagus Topper

29  Ratings
  • 30 min prep
  • 30 min total
  • Makes 10 servings, 3 topped crackers each.


Grilled Parmesan-Asparagus Topper Recipe

Ingredients

  • 1/4 cup pine nuts, toasted
  • 1/3 cup oil-packed sun-dried tomatoes, drained with 2 tsp. oil reserved
  • 1 tsp. balsamic vinegar
  •  Zest and 1 tsp. juice from 1 lemon, divided
  • 2 Tbsp. mayonnaise
  • 30 TRISCUIT Crackers
  • 1 lb. fresh asparagus spears, trimmed, grilled
  • 2 Tbsp. shredded Parmesan cheese

Instructions

  • Heat  oven 350°F.
  • Process  pine nuts, tomatoes with reserved oil, vinegar and lemon juice in food processor until blended. Transfer to bowl; stir in mayonnaise.
  • Spread  onto crackers; place on baking sheet.
  • Cut  asparagus into 60 pieces, each about 1 inch long. Place on crackers; sprinkle with cheese.
  • Bake  3 min. or until heated through.
  • Sprinkle  with lemon zest.

Recipe Tips

Special ExtraPrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

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Nutrition Information

Makes 10 servings, 3 topped crackers each.
  • Generally Nutritious
  • Low Sodium

Carb Choices

1

Nutrition Notes

These flavorful low-sodium warm appetizers can fit into a healthful eating plan.

Nutrition per serving:

    • Calories 130 
    • Total fat 8 g
    • Saturated fat 1 g
    • Cholesterol 0 mg
    • Sodium 120 mg
    • Carbohydrate 12 g
    • Dietary fiber 3 g
    • Total sugars 1 g
    •     Includes added sugars 0 g
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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