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Grilled Parmesan-Asparagus Topper

Prep time

30 min

Total time

30 min

Servings

Makes 10 servings, 3 topped crackers each.

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    Ingredients
    • 1/4 cup pine nuts, toasted
    • 1/3 cup oil-packed sun-dried tomatoes, drained with 2 tsp. oil reserved
    • 1 tsp. balsamic vinegar
    •  Zest and 1 tsp. juice from 1 lemon, divided
    • 2 Tbsp. mayonnaise
    • 30 TRISCUIT Crackers
    • 1 lb. fresh asparagus spears, trimmed, grilled
    • 2 Tbsp. shredded Parmesan cheese
Preparation
  • Heat oven 350°F.
  • Process pine nuts, tomatoes with reserved oil, vinegar and lemon juice in food processor until blended. Transfer to bowl; stir in mayonnaise.
  • Spread onto crackers; place on baking sheet.
  • Cut asparagus into 60 pieces, each about 1 inch long. Place on crackers; sprinkle with cheese.
  • Bake 3 min. or until heated through.
  • Sprinkle with lemon zest.

Nutrition Notes

These flavorful low-sodium warm appetizers can fit into a healthful eating plan.

Recipe Tips

Special ExtraPrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

164844

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