https://images.sweetauthoring.com/recipe/164844_977.jpg

Grilled Parmesan-Asparagus Topper

Prep time

30 min

Total time

30 min

Servings

Makes 10 servings, 3 topped crackers each.

Featured products

recipe image
recipe image
    Ingredients
    • 1/4 cup pine nuts, toasted
    • 1/3 cup oil-packed sun-dried tomatoes, drained with 2 tsp. oil reserved
    • 1 tsp. balsamic vinegar
    •  Zest and 1 tsp. juice from 1 lemon, divided
    • 2 Tbsp. mayonnaise
    • 30 TRISCUIT Crackers
    • 1 lb. fresh asparagus spears, trimmed, grilled
    • 2 Tbsp. shredded Parmesan cheese
Preparation
  • Heat oven 350°F.
  • Process pine nuts, tomatoes with reserved oil, vinegar and lemon juice in food processor until blended. Transfer to bowl; stir in mayonnaise.
  • Spread onto crackers; place on baking sheet.
  • Cut asparagus into 60 pieces, each about 1 inch long. Place on crackers; sprinkle with cheese.
  • Bake 3 min. or until heated through.
  • Sprinkle with lemon zest.

Nutrition Notes

These flavorful low-sodium warm appetizers can fit into a healthful eating plan.

Recipe Tips

Special ExtraPrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

164844
Calories 130
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
Total Carbohydrate 12g
Dietary Fiber 3g
Total Sugars 1g
     Includes 0g Added Sugars
Protein 3g
Vitamin A 2% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 0% DV

You May Also Enjoy:

The Ultimate Stuffed Mushroom Recipe

The Ultimate Stuffed Mushroom

RITZ Grilled Mojo Chicken with Mango Salsa Recipe

RITZ Grilled Mojo Chicken with Mango Salsa

Citrus Salsa Recipe

Citrus Salsa

Cheesy Tomato Melt Recipe

Cheesy Tomato Melt

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.