Grilled Mushroom & Goat Cheese Topper
Prep time10 min
Total time10min
ServingsMakes 2 servings, 4 topped crackers each.
Ingredients
- 3 Tbsp. goat cheese
- 2 tsp. chopped fresh parsley
- 8 TRISCUIT Reduced Fat Crackers
- 2 large cremini mushrooms, each cut into 4 slices, grilled
- 2 tsp. finely chopped mixed green, red and yellow peppers
Preparation
- Roll cheese into 8 balls.
- Flatten each into 1-1/2-inch round.
- Roll edges of cheese rounds in parsley; place on crackers.
- Top with vegetables.
Recipe Tips
- How to Grill the Mushrooms
Heat heavy grill pan on medium-high heat. Add mushroom slices; cook 1 to 2 min. on each side or just until tender and lightly grill-marked. Grill extra vegetables whenever you are using your grill pan so you have them on hand for preparing more of these tasty cracker toppers. - Substitute
Prepare using your favorite grilled or roasted vegetables.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 200mg | |
| Carbohydrate 15g | |
| Dietary fiber 3g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 7g | |
| Vitamin A | 8 %DV |
| Vitamin C | 6 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |