https://images.sweetauthoring.com/recipe/189069_977.jpg

Grilled Corn & Tomato Guacamole

Prep time

10 min

Total time

0 min

Servings

Makes 18 servings
2 Tbsp. dip and 16 WHEAT THINS each.

Featured products

recipe image
recipe image
    Ingredients
    • 2 ears corn on the cob, grilled, cooled
    • 1 cup guacamole
    • 1/4 cup chopped seeded tomatoes
    • 2 Tbsp. chopped red onions
    •  WHEAT THINS Original Snacks
Preparation
  • Cut  kernels off corn cobs. Mix with all remaining ingredients except WHEAT THINS until blended.
  • Refrigerate  30 min.
  • Serve  with WHEAT THINS.

Recipe Tips

Spice it UpDrizzle chilled guacamole mixture with 1 tsp. hot chili oil before serving.

SubstituteServe with WHEAT THINS Big Snacks or WHEAT THINS Toasted Pita Original Oven Baked Crackers.

189069

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    7g

  • Saturated fat

    1g

  • Trans fat

    0g

  • Cholesterol

    0mg

  • Sodium

    300mg

  • Carbohydrate

    26g

  • Dietary fiber

    3g

  • Total sugars

    5g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Calcium

    2%DV

  • Iron

    4%DV

You May Also Enjoy:

TRISCUIT Cauliflower Nachos Recipe

TRISCUIT Cauliflower Nachos

TRISCUIT Spicy Chicken "Lettuce Wrap" Toppers Recipe

TRISCUIT Spicy Chicken "Lettuce Wrap" Toppers

Loaded Mashed Sweet Potato Dip Recipe

Loaded Mashed Sweet Potato Dip

BBQ Chicken & Slaw Topper Recipe

BBQ Chicken & Slaw Topper

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.