https://images.sweetauthoring.com/recipe/189069_977.jpg

Grilled Corn & Tomato Guacamole

Prep time

10 min

Total time

1 hr

Servings

Makes 18 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Featured products

recipe image
recipe image
    Ingredients
    • 2 ears corn on the cob, grilled, cooled
    • 1 cup guacamole
    • 1/4 cup chopped seeded tomatoes
    • 2 Tbsp. chopped red onions
    •  WHEAT THINS Original Snacks
Preparation
  • Cut kernels off corn cobs. Mix with all remaining ingredients except WHEAT THINS until blended.
  • Refrigerate 30 min.
  • Serve with WHEAT THINS.

Nutrition Notes

WHEAT THINS are served with creamy guacamole mixed with chunky fresh vegetables for a smart snacking choice. They also contribute 21g of whole grains in each serving.

Recipe Tips

Spice it UpDrizzle chilled guacamole mixture with 1 tsp. hot chili oil before serving.

SubstituteServe with WHEAT THINS Big Snacks or WHEAT THINS Toasted Pita Original Oven Baked Crackers.

189069

You May Also Enjoy:

TRISCUIT Cauliflower Nachos Recipe

TRISCUIT Cauliflower Nachos

Loaded Mashed Sweet Potato Dip Recipe

Loaded Mashed Sweet Potato Dip

Easy Layered Tomato Dip Recipe

Easy Layered Tomato Dip

TRISCUIT Spicy Chicken "Lettuce Wrap" Toppers Recipe

TRISCUIT Spicy Chicken "Lettuce Wrap" Toppers

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.