Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Grilled Cheese-Tomato Soup Dip

Grilled Cheese-Tomato Soup Dip

Prep time10 min
Total time28min
ServingsMakes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • 8 American cheese singles, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ½ cup canned condensed tomato soup
  • 3 Tbsp. bacon bits, divided
  • WHEAT THINS Big Snacks
  • Heat oven 350°F.
  • Chop 7 cheese slices; place in medium bowl. Add cream cheese, soup and 2 Tbsp. bacon bits; mix well.
  • Spread onto bottom of 9 x 9-inch casserole dish sprayed with cooking spray; top with remaining cheese slice.
  • Bake 18 min. or until heated through. Top with remaining bacon bits. Serve with WHEAT THINS.
Recipe Tips
  • Substitute
    Serve with your favorite flavor of WHEAT THINS.
  • How to Use Remaining Soup
    Spoon remaining can of soup into airtight container. Refrigerate up to 2 days. To prepare, mix with 1/2 cup water, then cook on stovetop or in microwave until heated through.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 380mg 
Carbohydrate 22g 
   Dietary fiber 3g 
   Total sugars 2g 
Protein 6g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium10 %DV
Iron8 %DV

© Mondelez International and/or it's affiliate(s)