Grilled Cheese-Tomato Soup Dip
Prep time10 min
Total time28min
ServingsMakes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
Ingredients
- 8 American cheese singles, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ½ cup canned condensed tomato soup
- 3 Tbsp. bacon bits, divided
- WHEAT THINS Big Snacks
Preparation
- Heat oven 350°F.
- Chop 7 cheese slices; place in medium bowl. Add cream cheese, soup and 2 Tbsp. bacon bits; mix well.
- Spread onto bottom of 9 x 9-inch casserole dish sprayed with cooking spray; top with remaining cheese slice.
- Bake 18 min. or until heated through. Top with remaining bacon bits. Serve with WHEAT THINS.
Recipe Tips
- Substitute
Serve with your favorite flavor of WHEAT THINS. - How to Use Remaining Soup
Spoon remaining can of soup into airtight container. Refrigerate up to 2 days. To prepare, mix with 1/2 cup water, then cook on stovetop or in microwave until heated through.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 380mg | |
| Carbohydrate 22g | |
| Dietary fiber 3g | |
| Total sugars 2g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 10 %DV |
| Iron | 8 %DV |
