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Grilled Cheese-Tomato Soup Dip

Prep time

10 min

Total time

28 min

Servings

Makes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

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    Ingredients
    • 8 American cheese singles, divided
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/2 cup canned condensed tomato soup
    • 3 Tbsp. bacon bits, divided
    •  WHEAT THINS Big Snacks
Preparation
  • Heat oven 350°F.
  • Chop 7 cheese slices; place in medium bowl. Add cream cheese, soup and 2 Tbsp. bacon bits; mix well.
  • Spread onto bottom of 9 x 9-inch casserole dish sprayed with cooking spray; top with remaining cheese slice.
  • Bake 18 min. or until heated through. Top with remaining bacon bits. Serve with WHEAT THINS.

Recipe Tips

SubstituteServe with your favorite flavor of WHEAT THINS.

How to Use Remaining SoupSpoon remaining can of soup into airtight container. Refrigerate up to 2 days. To prepare, mix with 1/2 cup water, then cook on stovetop or in microwave until heated through.

181119
Calories 210
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 25mg
Sodium 380mg
Total Carbohydrate 22g
Dietary Fiber 3g
Total Sugars 2g
Protein 6g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 10% DV
Iron 8% DV

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