Grilled Cheese-Tomato Soup Dip

Not rated
  • 10 min prep
  • 28 min total
  • Makes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.


Grilled Cheese-Tomato Soup Dip Recipe

Ingredients

  • 8 American cheese singles, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/2 cup canned condensed tomato soup
  • 3 Tbsp. bacon bits, divided
  •  WHEAT THINS Big Snacks

Instructions

  • Heat  oven 350°F.
  • Chop  7 cheese slices; place in medium bowl. Add cream cheese, soup and 2 Tbsp. bacon bits; mix well.
  • Spread  onto bottom of 9 x 9-inch casserole dish sprayed with cooking spray; top with remaining cheese slice.
  • Bake  18 min. or until heated through. Top with remaining bacon bits. Serve with WHEAT THINS.

Recipe Tips

SubstituteServe with your favorite flavor of WHEAT THINS.

How to Use Remaining SoupSpoon remaining can of soup into airtight container. Refrigerate up to 2 days. To prepare, mix with 1/2 cup water, then cook on stovetop or in microwave until heated through.

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Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Nutrition per serving:

    • Calories 210 
    • Total fat 11 g
    • Saturated fat 4 g
    • Cholesterol 25 mg
    • Sodium 380 mg
    • Carbohydrate 22 g
    • Dietary fiber 3 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 4 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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