"Grilled Cheese" RITZwiches
Prep time10 min
Total time10min
ServingsMakes 6 servings, 2 crackers sandwiches each.
Ingredients
- 8 RITZ Bacon Flavored Crackers
- 8 RITZ Roasted Vegetable Crackers
- 8 RITZ Fresh Stacks Italian Herb Crackers
- 2 oz. cheddar cheese, cut into 8 slices
- 2 oz. cheddar cheese with horseradish, cut into 8 slices
- 2 oz. mozzarella cheese, cut into 8 slices
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet.
- Top bacon flavored crackers with plain cheddar, roasted vegetable crackers with horseradish cheddar, and Italian herb crackers with mozzarella.
- Bake 3 min. or until cheese is melted.
- Stack crackers, cheese sides together, to make 12 sandwiches.
Recipe Tips
- Make it Your Own
Prepare recipe as directed, pairing your favorite varieties of RITZ Crackers with your favorite varieties of reduced-fat cheeses.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 320mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 7g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |