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"Grilled Cheese" RITZ Sandwiches

"Grilled Cheese" RITZ Sandwiches

Perfect for after school or as part of a delicious lunch served with hot tomato soup, these mini grilled cheese sandwiches are a fun, quick bite!

Prep time10 min
Total time10min
ServingsMakes 6 servings, 2 cracker sandwiches each.
  • 24 RITZ Crackers
  • 6 American cheese singles, each cut into 4 pieces
  • Heat oven to 350°F.
  • Place crackers, top sides down, in single layer on baking sheet.
  • Top with cheese.
  • Bake 3 to 5 min. or until cheese is melted.
  • Place 12 crackers, cheese sides up, on serving plate. Cover with remaining crackers, cheese sides down, to make 12 sandwiches.
Recipe Tips
  • Serving Suggestion
    Serve with bowls of hot tomato soup.
  • Substitute
    Cut 2 oz. cheddar cheese into 24 thin pieces; use instead of the cut-up singles.
  • Special Extra
    Cut EACH of 3 cooked bacon slices into 4 pieces. Top crackers with cheese and bake as directed. Place 1 bacon piece on each of 12 topped crackers before covering with second cheese-topped cracker to make sandwich.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 570mg 
Carbohydrate 9g 
   Dietary fiber 0g 
   Total sugars 1g 
   Added sugars <1g 
Protein 6g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium15 %DV
Iron2 %DV
Potassium0 %DV
Vitamin D0 %DV

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