"Grilled Cheese" RITZ Sandwiches
Perfect for after school or as part of a delicious lunch served with hot tomato soup, these mini grilled cheese sandwiches are a fun, quick bite!
Prep time10 min
Total time10min
ServingsMakes 6 servings, 2 cracker sandwiches each.
Ingredients
- 24 RITZ Crackers
- 6 American cheese singles, each cut into 4 pieces
Preparation
- Heat oven to 350°F.
- Place crackers, top sides down, in single layer on baking sheet.
- Top with cheese.
- Bake 3 to 5 min. or until cheese is melted.
- Place 12 crackers, cheese sides up, on serving plate. Cover with remaining crackers, cheese sides down, to make 12 sandwiches.
Recipe Tips
- Serving Suggestion
Serve with bowls of hot tomato soup. - Substitute
Cut 2 oz. cheddar cheese into 24 thin pieces; use instead of the cut-up singles. - Special Extra
Cut EACH of 3 cooked bacon slices into 4 pieces. Top crackers with cheese and bake as directed. Place 1 bacon piece on each of 12 topped crackers before covering with second cheese-topped cracker to make sandwich.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 570mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 6g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |