"Grilled Cheese" RITZ Sandwiches
Perfect for after school or as part of a delicious lunch served with hot tomato soup, these mini grilled cheese sandwiches are a fun, quick bite!
Prep time10 min
ServingsMakes 6 servings, 2 cracker sandwiches each.
- 24 RITZ Crackers
- 6 American cheese singles, each cut into 4 pieces
- Heat oven to 350°F.
- Place crackers, top sides down, in single layer on baking sheet.
- Top with cheese.
- Bake 3 to 5 min. or until cheese is melted.
- Place 12 crackers, cheese sides up, on serving plate. Cover with remaining crackers, cheese sides down, to make 12 sandwiches.
- Serving Suggestion
Serve with bowls of hot tomato soup.
Cut 2 oz. cheddar cheese into 24 thin pieces; use instead of the cut-up singles.
- Special Extra
Cut EACH of 3 cooked bacon slices into 4 pieces. Top crackers with cheese and bake as directed. Place 1 bacon piece on each of 12 topped crackers before covering with second cheese-topped cracker to make sandwich.
Nutrition Per Serving
|% Daily Value*|
|Total fat 12g|
|Saturated fat 6g|
|Trans fat 0g|
|Dietary fiber 0g|
|Total sugars 1g|
|Added sugars <1g|
|Vitamin A||0 %DV|
|Vitamin C||0 %DV|
|Vitamin D||0 %DV|