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"Grilled Cheese" RITZ Sandwiches

Perfect for after school or as part of a delicious lunch served with hot tomato soup, these mini grilled cheese sandwiches are a fun, quick bite!

Prep time

10 min

Total time

10 min

Servings

Makes 6 servings, 2 cracker sandwiches each.

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    Ingredients
    • 24 RITZ Crackers
    • 6 American cheese singles, each cut into 4 pieces
Preparation
  • Heat oven to 350°F.
  • Place crackers, top sides down, in single layer on baking sheet.
  • Top with cheese.
  • Bake 3 to 5 min. or until cheese is melted.
  • Place 12 crackers, cheese sides up, on serving plate. Cover with remaining crackers, cheese sides down, to make 12 sandwiches.

Recipe Tips

Serving SuggestionServe with bowls of hot tomato soup.

SubstituteCut 2 oz. cheddar cheese into 24 thin pieces; use instead of the cut-up singles.

Special ExtraCut EACH of 3 cooked bacon slices into 4 pieces. Top crackers with cheese and bake as directed. Place 1 bacon piece on each of 12 topped crackers before covering with second cheese-topped cracker to make sandwich.

341524
Amount per serving Calories 170
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 30mg
Sodium 570mg
Carbohydrate 9g
Dietary Fiber 0g
Total Sugars 1g
Added Sugars <1g
Protein 6g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 15% DV
Iron 2% DV
Potassium 0% DV
Vitamin D 0% DV

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