Grilled BBQ Chicken Topper
Prep time10 min
Total time30min
ServingsMakes 8 servings, 4 topped crackers each.
Ingredients
- 32 RITZ Crackers
- ½ cup potato salad
- ½ lb. boneless skinless chicken breasts, grilled, cut into 32 slices
- 3 Tbsp. barbecue sauce
- 2 green onions, sliced
Preparation
- Top crackers with remaining ingredients.
Recipe Tips
- Note
This tasty appetizer recipe is a great way to use leftover potato salad and grilled chicken. No need to reheat the chicken before using as directed.
181949
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 260mg | |
| Carbohydrate 12g | |
| Dietary fiber <1g | |
| Total sugars 3g | |
| Added sugars 1g | |
| Protein 7g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |