Grilled Banana Mini-Pies
Prep time10 min
Total time15min
ServingsMakes 8 servings.
Ingredients
- 8 bananas, cut into 1/2-inch-thick slices
- ½ cup dulce de leche
- 8 CHIPS AHOY! Cookies
- 1 cup thawed frozen lite whipped topping
Preparation
- Heat grill to medium heat.
- Arrange banana slices in single layer in centers of 8 sheets of heavy-duty foil sprayed with cooking spray. Top each with 1 Tbsp. caramel sauce and 1 cookie.
- Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
- Grill 3 to 5 min. or until caramel sauce is melted. Top each opened packet with whipped topping.
Nutrition Notes
This fruit-based dessert is a good source of fiber from the banana.
Recipe Tips
- Substitute
Substitute chocolate fudge sauce for the caramel sauce.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 2g | |
| Cholesterol 0mg | |
| Sodium 60mg | |
| Carbohydrate 49g | |
| Dietary fiber 3g | |
| Total sugars 34g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 8 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |