Nutrition Notes

This fruit-based dessert is a good source of fiber from the banana.

Recipe Tips

SubstituteSubstitute chocolate fudge sauce for the caramel sauce.

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Nutrition Information

Nutrition per serving:

  • Calories

    230

  • Total Fat

    4.5g

  •    Saturated Fat

    2g

  • Cholesterol

    0mg

  • Sodium

    60mg

  • Total Carbohydrate

    49g

  •    Dietary Fiber

    3g

  •    Total Sugars

    34g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    8%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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