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Grilled Banana Mini-Pies

Prep time

10 min

Total time

15 min

Servings

Makes 8 servings.

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    Ingredients
    • 8 bananas, cut into 1/2-inch-thick slices
    • 1/2 cup dulce de leche
    • 8 CHIPS AHOY! Cookies
    • 1 cup thawed COOL WHIP LITE Whipped Topping
Preparation
  • Heat  grill to medium heat.
  • Arrange  banana slices in single layer in centers of 8 sheets of heavy-duty foil sprayed with cooking spray. Top each with 1 Tbsp. caramel sauce and 1 cookie.
  • Bring  up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
  • Grill  3 to 5 min. or until caramel sauce is melted. Top each opened packet with COOL WHIP.

Nutrition Notes

This fruit-based dessert is a good source of fiber from the banana.

Recipe Tips

SubstituteSubstitute chocolate fudge sauce for the caramel sauce.

124508

Nutrition Information

Nutrition per serving:

  • Calories

    230

  • Total Fat

    4.5g

  •    Saturated Fat

    2g

  • Cholesterol

    0mg

  • Sodium

    60mg

  • Total Carbohydrate

    49g

  •    Dietary Fiber

    3g

  •    Total Sugars

    34g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    8%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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