Recipe Tips

Size WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

Make AheadThis flavorful dip can be refrigerated up to 2 days before serving.

How to Roast GarlicHeat oven to 400°F. Cut 1/2-inch-thick slice off top of garlic head, exposing tops of all cloves. Discard slice. Place remaining garlic head, cut side up, on sheet of foil. Drizzle with 1 Tbsp. olive oil; rub gently into garlic to evenly coat exposed cloves. Wrap tightly in foil. Bake 40 min. or until garlic cloves are softened. Cool completely. Press garlic bulb into small bowl to extract roasted cloves.

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Nutrition Information

Nutrition per serving

  • Calories

    250

  • Total fat

    15g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    0mg

  • Sodium

    390mg

  • Carbohydrate

    26g

  • Dietary fiber

    2g

  • Total sugars

    4g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Calcium

    2%DV

  • Iron

    6%DV

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