Gridiron Greats
Cracker “sandwiches” with peanut butter and marshmallow creme inside are dipped in melted chocolate and coconut for tasty game-time treats.
Prep time30 min
Total time30min
ServingsMakes 2 dozen or 24 servings, 1 cracker sandwich each.
Ingredients
- ½ cup creamy peanut butter
- 48 RITZ Crackers
- ½ cup marshmallow creme
- 1¼ cups semi-sweet chocolate chips, melted
- 1 cup flaked coconut
Preparation
- Spread 1 tsp. peanut butter on each of 24 of the crackers. Spread 1 tsp. marshmallow cream on each of the remaining 24 crackers. Cover each peanut butter-topped cracker with one marshmallow-topped cracker, marshmallow-side down, to make sandwich.
- Dip sandwiches halfway into melted chocolate, then in coconut. Place on large sheet of waxed paper; let stand until chocolate is firm.
- Store in airtight container at room temperature for up to 1 week.
Recipe Tips
- Substitute
Substitute chopped walnuts for the sweetened coconut.
165156
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4g | |
| Cholesterol 0mg | |
| Sodium 95mg | |
| Carbohydrate 15g | |
| Dietary fiber 1g | |
| Total sugars 10g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
