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Greek Yogurt Cheesecake

If you love cheesecake, you'll want to try this deliciously tangy version made with Greek yogurt. It's a delicious dessert when topped with your favorite fresh berries.

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 16 servings.

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    Ingredients
    • 4 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup crumbs)
    • 2 pkg. (8 oz. each) Neufchatel cheese, softened
    • 1 cup sugar
    • 1 tsp. vanilla
    • 1 container (16 oz.) plain nonfat Greek-style yogurt
    • 2 whole eggs
    • 3 egg whites
    • 1-1/2 cups raspberries
Preparation
  • Heat oven to 325°F.
  • Sprinkle graham crumbs onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Beat Neufchatel, sugar and vanilla in large bowl with mixer until well blended. Add yogurt; mix well. Gradually beat in whole eggs and egg whites, mixing after each addition just until blended.  Pour into prepared pan.
  • Bake 55 min. to 1 hour or until center is almost set. Cool completely.
  • Refrigerate cheesecake 4 hours.  Serve topped with raspberries.

Recipe Tips

SubstituteSubstitute 1/4 tsp. almond extract for the 1 tsp. vanilla.

Special ExtraGarnish with fresh mint leaves before serving.  Or serve topped with fresh blueberries and sliced fresh strawberries instead of/or in addition to the raspberries.

123265
Calories 170
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 45mg
Sodium 140mg
Total Carbohydrate 19g
Dietary Fiber 1g
Total Sugars 16g
     Includes 14g Added Sugars
Protein 7g
Vitamin D 0% DV
Calcium 6% DV
Iron 0% DV
Potassium 2% DV
Vitamin A 8% DV
Vitamin C 4% DV

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