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Great Snow Castle

Prep time

45 min

Total time

5 hr 0 min

Servings

Makes 12 servings.

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Ingredients

1 pkg. (12 oz.) prepared pound cake, cut lengthwise into 8 thin slices
2 cups boiling water
2 pkg. (3 oz. each) berry-blue flavored gelatin
2 cups ice cubes
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 COMET Cups
24 small blue chewy fruit snacks
24 blue jelly beans

Preparation

Line 9-inch square pan with plastic wrap. Arrange cake slices on bottom and up sides of pan. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Whisk in 1 cup COOL WHIP until well blended. Refrigerate 15 min.
Pour gelatin mixture into cake-lined pan; cover with plastic wrap. Refrigerate 4 hours or until firm.
Unmold dessert onto plate; remove plastic wrap. Frost dessert with remaining COOL WHIP. Refrigerate until ready to serve. Decorate with ice cream cones and candies to resemble a castle.

Recipe Tips

Size-WiseHave fun with your kids by preparing this fun treat together. One serving of this dessert is sure to hit the spot when served with a cold glass of fat-free milk.

Fun IdeaMake pennants using toothpicks and construction paper to place on top of each ice cream cone turret. If desired, cut out a 2-inch square from middle of one of the cake sides for the front of the castle.

91667

Nutrition Information

Nutrition per serving

Calories

270
Total fat

9g
Saturated fat

7g
Cholesterol

65mg
Sodium

190mg
Carbohydrate

44g
Dietary fiber

0g
Total sugars

34g
Protein

3g
Vitamin A

4%DV
Vitamin C

15%DV
Calcium

2%DV
Iron

2%DV

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