Graveyard Gelatin Dessert
Want a fun Halloween dessert recipe? Try this creamy chocolate and orange graveyard! OREO Cookie dirt covers layers of fluffy cream cheese and orange gelatin.
Prep time30 min
Total time3hr 30min
ServingsMakes 15 servings.
Ingredients
- 20 OREO Cookies, finely crushed, divided
- ¼ cup butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 2 cups boiling water
- 1 pkg. (8-serving size) orange gelatin
- ice cubes
- ½ cup cold water
- 3 CAMEO Creme Sandwich Cookies
- Assorted colors of decorating icings
- 10 pieces candy corn
- 3 pumpkin-shaped candies
Preparation
- Combine 1-1/2 cups cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese in medium bowl with mixer until creamy. Stir in half the whipped topping with whisk. Spread over crust.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice. Spoon gelatin over cream cheese layer.
- Refrigerate 3 hours or until firm. Meanwhile, decorate vanilla creme sandwich cookies with icings to resemble tombstones; set aside until ready to use.
- Spread remaining whipped topping over dessert just before serving; sprinkle with remaining cookie crumbs. Gently press decorated vanilla cookies into top of dessert. Top with candies.
Recipe Tips
- Size-Wise
Have fun with your kids making this spooky Halloween treat. Just remember to eat only 1 serving. - Shortcut
Use a food processor or blender to quickly crush the cookies into crumbs. - Trick-or-Treat Safety Tip
Make sure children wear reflectors or carry a flashlight when trick-or-treating after dark. Avoid entering a stranger's home.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 9g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 190mg | |
| Carbohydrate 31g | |
| Dietary fiber 0g | |
| Total sugars 23g | |
| Added sugars 23g | |
| Protein 2g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 0 %DV |
