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Grasshopper Pudding Pie

Fluffy and minty with a smattering of chocolate, our pie will have everyone hopping to the table for a sensibly delicious treat.

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 4 FAMOUS Chocolate Wafers, divided
    • 1 pkg. (1 oz.) pistachio fat-free sugar-free instant pudding mix
    • 1-1/2 cups cold fat-free milk
    • 1/4 tsp. peppermint extract
    • 2 cups thawed frozen sugar free whipped topping
    • 1 oz. semi-sweet baking chocolate, chopped
Preparation
  • Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Beat pudding mix, milk and extract with whisk 2 min. Stir in whipped topping and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers, cut into quarters.
  • Freeze 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

Recipe Tips

Indulge in the minty chocolate flavor of this refreshing frozen pie - a delicious part of your healthful eating plan.

54217
Calories 100
% Daily Value*
Total Fat 4g
Saturated Fat 3g
Cholesterol 0mg
Sodium 210mg
Total Carbohydrate 15g
Dietary Fiber 1g
Total Sugars 6g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 0% DV

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