Grasshopper Pudding Pie

84  Ratings
  • 15 min prep
  • 6 hr 15 min total
  • Makes 8 servings.

Fluffy and minty with a smattering of chocolate, our pie will have everyone hopping to the table for a sensibly delicious treat.

Grasshopper Pudding Pie Recipe

Ingredients

  • 4 FAMOUS Chocolate Wafers, divided
  • 1 pkg. (1 oz.) pistachio fat-free sugar-free instant pudding mix
  • 1-1/2 cups cold fat-free milk
  • 1/4 tsp. peppermint extract
  • 2 cups thawed COOL WHIP Sugar Free Whipped Topping
  • 1 oz. semi-sweet baking chocolate, chopped

Instructions

  • Crush  2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Beat  pudding mix, milk and extract with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers, cut into quarters.
  • Freeze  6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

Recipe Tips

Indulge in the minty chocolate flavor of this refreshing frozen pie - a delicious part of your healthful eating plan.

54217

Nutrition Information

Makes 8 servings.
  • Generally Nutritious
  • Diabetes Center

Carb Choices

1

Diet Exchange

1 Starch,1/2 Fat

Nutrition Notes

Indulge in the minty chocolate flavor of this refreshing frozen pie - a delicious part of your healthful eating plan.

Nutrition per serving:

    • Calories 100 
    • Total fat 4 g
    • Saturated fat 3 g
    • Cholesterol 0 mg
    • Sodium 210 mg
    • Carbohydrate 15 g
    • Dietary fiber 1 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.