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Vanilla ice cream is sandwiched between two graham crackers and garnished with a bit of melted chocolate and nuts for an easy frozen dessert.

Prep time10 min
Total time2hr 10min
ServingsMakes 4 servings, 1 sandwich each.
  • 1 cup vanilla ice cream, slightly softened
  • 4 HONEY MAID Honey Grahams, broken crosswise in half (8 squares)
  • ¼ cup semi-sweet chocolate chunks, melted
  • ¼ cup chopped walnuts
  • Spread 1/4 cup ice cream onto each of 4 of the grahams; top each with second graham square to form sandwich. Freeze until firm.
  • Spread one corner of each sandwich with chocolate; coat with walnuts. Place sandwiches on wax paper-lined baking sheet. Freeze until set. Wrap individually to store in freezer.
Recipe Tips
  • Substitute
    Prepare as directed, substituting frozen vanilla yogurt for the ice cream.
  • Substitute
    Substitute chocolate ice cream for the vanilla ice cream.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 4.5g 
Cholesterol 15mg 
Sodium 125mg 
Carbohydrate 27g 
   Dietary fiber 1g 
   Total sugars 17g 
Protein 3g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron8 %DV

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