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Graham-Pecan Toffee

Graham-Pecan Toffee

This homemade toffee candy has a crunchy graham cracker base and topping of pecans and melted chocolate. It’s a sweet treat that makes a great holiday gift.

Prep time30 min
Total time45min
ServingsMakes about 1-1/4 lb. toffee or 14 servings.
  • 12 HONEY MAID Honey Grahams, broken into squares (24 squares)
  • 1 cup sugar
  • ¼ cup butter or margarine
  • ¼ cup water
  • ¼ tsp. salt
  • ¼ tsp. baking soda
  • 1 cup chopped pecans
  • 3 oz. semi-sweet baking chocolate
  • Arrange graham squares on bottom of 15x10x1-inch pan sprayed with cooking spray.
  • Cook and stir sugar, butter, water and salt in medium saucepan on medium-high heat until mixture reaches 300°F on candy thermometer (hard-crack stage) or until small amount of mixture dropped into cold water separates into hard brittle strands. Remove from heat; stir in baking soda. Immediately pour over grahams; spread to evenly cover grahams.
  • Sprinkle with nuts; cool. Melt chocolate as directed on package; drizzle over toffee. Let stand at room temperature until firm. Break into pieces.
Recipe Tips
  • Substitute
    Prepare using bittersweet baking chocolate.
  • How to Store
    Store in tightly covered container at room temperature.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 4g 
Cholesterol 10mg 
Sodium 170mg 
Carbohydrate 29g 
   Dietary fiber 2g 
   Total sugars 20g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV

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