Graham-Pecan Toffee
This homemade toffee candy has a crunchy graham cracker base and topping of pecans and melted chocolate. It’s a sweet treat that makes a great holiday gift.
Prep time30 min
Total time45min
ServingsMakes about 1-1/4 lb. toffee or 14 servings.
Ingredients
- 12 HONEY MAID Honey Grahams, broken into squares (24 squares)
- 1 cup sugar
- ¼ cup butter or margarine
- ¼ cup water
- ¼ tsp. salt
- ¼ tsp. baking soda
- 1 cup chopped pecans
- 3 oz. semi-sweet baking chocolate
Preparation
- Arrange graham squares on bottom of 15x10x1-inch pan sprayed with cooking spray.
- Cook and stir sugar, butter, water and salt in medium saucepan on medium-high heat until mixture reaches 300°F on candy thermometer (hard-crack stage) or until small amount of mixture dropped into cold water separates into hard brittle strands. Remove from heat; stir in baking soda. Immediately pour over grahams; spread to evenly cover grahams.
- Sprinkle with nuts; cool. Melt chocolate as directed on package; drizzle over toffee. Let stand at room temperature until firm. Break into pieces.
Recipe Tips
- Substitute
Prepare using bittersweet baking chocolate. - How to Store
Store in tightly covered container at room temperature.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 4g | |
| Cholesterol 10mg | |
| Sodium 170mg | |
| Carbohydrate 29g | |
| Dietary fiber 2g | |
| Total sugars 20g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
