Graham-Pecan Toffee

21  Ratings
  • 30 min prep
  • 45 min total
  • Makes about 1-1/4 lb. toffee or 14 servings.

This homemade toffee candy has a crunchy graham cracker base and topping of pecans and melted chocolate. It’s a sweet treat that makes a great holiday gift.

Graham-Pecan Toffee Recipe


  • 12 HONEY MAID Honey Grahams, broken into squares (24 squares)
  • 1 cup sugar
  • 1/4 cup butter or margarine
  • 1/4 cup water
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1 cup chopped pecans
  • 3 oz. semi-sweet baking chocolate


  • Arrange  graham squares on bottom of 15x10x1-inch pan sprayed with cooking spray.
  • Cook  and stir sugar, butter, water and salt in medium saucepan on medium-high heat until mixture reaches 300°F on candy thermometer (hard-crack stage) or until small amount of mixture dropped into cold water separates into hard brittle strands. Remove from heat; stir in baking soda. Immediately pour over grahams; spread to evenly cover grahams.
  • Sprinkle  with nuts; cool. Melt chocolate as directed on package; drizzle over toffee. Let stand at room temperature until firm. Break into pieces.

Recipe Tips

SubstitutePrepare using bittersweet baking chocolate.

How to StoreStore in tightly covered container at room temperature.


Nutrition Information

Makes about 1-1/4 lb. toffee or 14 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 12 g
    • Saturated fat 4 g
    • Cholesterol 10 mg
    • Sodium 170 mg
    • Carbohydrate 29 g
    • Dietary fiber 2 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.