Recipe Tips
SubstitutePrepare using your favorite variety of HONEY MAID Grahams.
Make AheadBake graham mixture as directed; cool completely. Use foil handles to transfer graham mixture to plate. Refrigerate up to 2 days. When ready to serve, cut graham mixture into 18 sticks; place in single layer on parchment-covered baking sheet. Bake 6 to 8 min. or until heated through. Serve as directed.
Food FactsIf air bubbles appear on surface of baked graham mixture, just pierce bubbles with tip of small sharp knife, then press top layer of grahams with back of spoon to flatten the graham layer.
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