Nutrition Notes

Strawberries add both a pop of color and an excellent source of vitamin C to these smart Graham French Toast Sticks.

Recipe Tips

SubstitutePrepare using your favorite variety of HONEY MAID Grahams.

Make AheadBake graham mixture as directed; cool completely. Use foil handles to transfer graham mixture to plate. Refrigerate up to 2 days. When ready to serve, cut graham mixture into 18 sticks; place in single layer on parchment-covered baking sheet. Bake 6 to 8 min. or until heated through. Serve as directed.

Food FactsIf air bubbles appear on surface of baked graham mixture, just pierce bubbles with tip of small sharp knife, then press top layer of grahams with back of spoon to flatten the graham layer.


Amount per serving Calories 150
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 60mg
Sodium 140mg
Carbohydrate 26g
Dietary Fiber 2g
Total Sugars 12g
Added Sugars 6g
Protein 4g
Vitamin A 4% DV
Vitamin C 25% DV
Calcium 4% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 2% DV

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