Preparation

• Assemble house, using 1 graham for floor and 4 for walls, sealing all seams with frosting. Cut 1 graham in half diagonally; with frosting, attach cut sides of graham halves to opposite ends of house top to form roof supports. With frosting, attach 2 grahams to form roof, sealing all edges. Allow house to dry completely.
• Cut remaining grahams to use for doors and windows; attach with frosting. Separate cookies. Attach to roof, filling-side down, with frosting. Decorate as desired using remaining frosting, cookies, grahams and assorted candies.