Graham Cracker Eclair "Cake"

346  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 9 servings.

Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.

Graham Cracker Eclair "Cake" Recipe

Ingredients

  • 15 HONEY MAID Honey Grahams, broken in half (30 squares), divided
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

  • Arrange  10 graham squares, slightly overlapping, on bottom of 8-inch square pan. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
  • Spread  half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers.
  • Refrigerate  3 hours. Spread with Chocolate Frosting.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Variation Prepare using vanilla fat-free sugar-free instant pudding mix, fat-free milk and COOL WHIP LITE Whipped Topping.

ShortcutSubstitute 1 cup ready-to-spread chocolate frosting for the Chocolate Frosting.

105225

Nutrition Information

Makes 9 servings.

Nutrition per serving:

    • Calories 360 
    • Total fat 14 g
    • Saturated fat 9 g
    • Cholesterol 15 mg
    • Sodium 360 mg
    • Carbohydrate 57 g
    • Dietary fiber 2 g
    • Total sugars 36 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.