Graham Cracker Eclair "Cake"

349  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 9 servings.

Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.

Graham Cracker Eclair "Cake" Recipe

Ingredients

  • 15 HONEY MAID Honey Grahams, broken in half (30 squares), divided
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

  • Arrange  10 graham squares, slightly overlapping, on bottom of 8-inch square pan. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
  • Spread  half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers.
  • Refrigerate  3 hours. Spread with Chocolate Frosting.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Variation Prepare using vanilla fat-free sugar-free instant pudding mix, fat-free milk and COOL WHIP LITE Whipped Topping.

ShortcutSubstitute 1 cup ready-to-spread chocolate frosting for the Chocolate Frosting.

105225

Nutrition Information

Makes 9 servings.

Nutrition per serving:

    • Calories 360 
    • Total fat 14 g
    • Saturated fat 9 g
    • Cholesterol 15 mg
    • Sodium 360 mg
    • Carbohydrate 57 g
    • Dietary fiber 2 g
    • Total sugars 36 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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