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Graham Cracker Eclair "Cake"

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 9 servings.

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    Ingredients
    • 15 HONEY MAID Honey Grahams, broken in half (30 squares), divided
    • 1 pkg. (3.4 oz.) vanilla instant pudding mix
    • 1 cups cold milk
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Preparation
  • Arrange  10 graham squares, slightly overlapping, on bottom of 8-inch square pan. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
  • Spread  half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers.
  • Refrigerate  3 hours. Spread with Chocolate Frosting.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Variation Prepare using vanilla fat-free sugar-free instant pudding mix, fat-free milk and COOL WHIP LITE Whipped Topping.

ShortcutSubstitute 1 cup ready-to-spread chocolate frosting for the Chocolate Frosting.

105225

Nutrition Information

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