Graham Cracker Crust
This classic crust is easy to make. Blend graham cracker crumbs with sugar and melted butter, press into a pie pan and chill or bake before using.
Prep time10 min
Total time18min
ServingsMakes 1 (9-inch) crust, 8 servings.
Ingredients
- 1½ cups HONEY MAID Graham Cracker Crumbs
- ¼ cup sugar
- ¼ cup (1/2 stick) butter or margarine, melted
Preparation
- Preheat oven to 375°F. Mix all ingredients until well blended.
- Press firmly onto bottom and up side of 9-inch pie plate.
- Bake 8 min. or until lightly browned; cool completely.
Recipe Tips
- No-Bake Crust
For a no-bake crust, mix ingredients and press into pie plate as directed. Refrigerate at least 30 min. before filling.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4g | |
| Cholesterol 15mg | |
| Sodium 170mg | |
| Carbohydrate 21g | |
| Dietary fiber 0g | |
| Total sugars 11g | |
| Protein 1g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |