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Graham Cracker Crust

This classic crust is easy to make. Blend graham cracker crumbs with sugar and melted butter, press into a pie pan and chill or bake before using.

Prep time10 min
Total time18min
ServingsMakes 1 (9-inch) crust, 8 servings.
  • 1½ cups HONEY MAID Graham Cracker Crumbs
  • ¼ cup sugar
  • ¼ cup (1/2 stick) butter or margarine, melted
  • Preheat oven to 375°F. Mix all ingredients until well blended.
  • Press firmly onto bottom and up side of 9-inch pie plate.
  • Bake 8 min. or until lightly browned; cool completely.
Recipe Tips
  • No-Bake Crust
    For a no-bake crust, mix ingredients and press into pie plate as directed. Refrigerate at least 30 min. before filling.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 4g 
Cholesterol 15mg 
Sodium 170mg 
Carbohydrate 21g 
   Dietary fiber 0g 
   Total sugars 11g 
Protein 1g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV

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