Graham Cracker Crust

13  Ratings
  • 10 min prep
  • 18 min total
  • Makes 1 (9-inch) crust, 8 servings.

This classic crust is easy to make. Blend graham cracker crumbs with sugar and melted butter, press into a pie pan and chill or bake before using.

Graham Cracker Crust Recipe


  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) butter or margarine, melted


  • Preheat  oven to 375°F. Mix all ingredients until well blended.
  • Press  firmly onto bottom and up side of 9-inch pie plate.
  • Bake  8 min. or until lightly browned; cool completely.

Recipe Tips

No-Bake CrustFor a no-bake crust, mix ingredients and press into pie plate as directed. Refrigerate at least 30 min. before filling.

VariationsPrepare as directed, using one of the following flavor options: Nutty Graham Cracker Crust: Reduce the graham crumbs to 3/4 cup and add 1/2 cup finely chopped walnuts, Pecans or Almonds. Spicy Graham Cracker Crust: Add 1 tsp. ground cinnamon and 1/2 tsp. ground nutmeg. Honey Graham Cracker Crust: Substitute 2 tsp. honey for the sugar.


Nutrition Information

Makes 1 (9-inch) crust, 8 servings.

Nutrition per serving:

    • Calories 160 
    • Total fat 8 g
    • Saturated fat 4 g
    • Cholesterol 15 mg
    • Sodium 170 mg
    • Carbohydrate 21 g
    • Dietary fiber 0 g
    • Total sugars 11 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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