Recipe Tips

Graham Pencil Cookies Omit chocolate-hazelnut spread, pretzel sticks, marshmallows, gumdrops and sprinkles. To instead decorate the grahams to resemble pencils, break each whole graham into 4 small rectangles. Use serrated knife to cut one end of each rectangle to form a point for the pencil tip. Cut red and yellow chewy fruit snack sheets or rolls to fit rectangles for both the colored part of each pencil and eraser at top. Place on graham rectangles, pressing gently onto grahams to secure. Spread white decorating icing onto pointed end of graham rectangle. Attach a mini semi-sweet chocolate chip to each for the pencil's tip. Makes 8 servings, 3 pencil cookies each.

VariationSubstitute small white oval candies for the marshmallows and/or flat round red candies for the cut-up gumdrops.

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Nutrition Information

Nutrition per serving:

  • Calories

    190

  • Total Fat

    6g

  •    Saturated Fat

    1g

  • Cholesterol

    0mg

  • Sodium

    135mg

  • Total Carbohydrate

    31g

  •    Dietary Fiber

    1g

  •    Total Sugars

    18g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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