Graham Brownies

6  Ratings
  • 15 min prep
  • 50 min total
  • Makes 16 servings, 1 brownie square each.

Crushed chocolate graham crackers and walnuts are stirred into homemade brownie batter for an easy and scrumptious treat.

Graham Brownies Recipe

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) margarine or butter, melted
  • 3 eggs
  • 1 tsp. vanilla
  • 11 HONEY MAID Chocolate Grahams, finely crushed (about 1-1/2 cups crumbs)
  • 3/4 cup chopped walnuts
  • 1 Tbsp. powdered sugar

Instructions

  • Preheat  oven to 350°F. Place granulated sugar, margarine, eggs and vanilla in medium bowl; stir until well blended. Add graham crumbs and walnuts; mix well.
  • Spread  into greased 8-inch square baking pan.
  • Bake  30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into 16 squares to serve.

Recipe Tips

Great SubstitutePrepare as directed, substituting pecans for the walnuts.

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Nutrition Information

Makes 16 servings, 1 brownie square each.

Nutrition per serving:

    • Calories 190 
    • Total fat 11 g
    • Saturated fat 2 g
    • Cholesterol 40 mg
    • Sodium 150 mg
    • Carbohydrate 22 g
    • Dietary fiber 1 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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