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Graham Break Aways

Graham Break Aways

Go ahead, show off. Make sublimely sweet chocolate-and-nut-topped toffee served on a graham cracker. Guaranteed cooler than the usual bake sale fare.

Prep time15 min
Total time25min
ServingsMakes 24 servings.
  • 12 HONEY MAID Honey Grahams, broken in half (24 squares)
  • ½ cup butter or margarine
  • ¾ cup packed brown sugar
  • 1 cup semi-sweet chocolate chunks
  • ½ cup finely chopped pecans
  • Heat oven to 350°F.
  • Arrange graham squares in single layer in foil-lined 15x10x1-inch pan.
  • Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
  • Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.
Recipe Tips
  • Substitute
    Prepare using peanuts.
  • Almond White Chocolate Graham Break Aways
    Prepare as directed, substituting slivered almonds for the pecans and 6 oz. white chocolate, chopped, for the semi-sweet chocolate chunks.
  • Substitute
    Substitute 6 oz. semi-sweet chocolate, chopped, for the chocolate chunks.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 4g 
Cholesterol 10mg 
Sodium 70mg 
Carbohydrate 18g 
   Dietary fiber 1g 
   Total sugars 13g 
   Added sugars 13g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV

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