Graduation Cap Cupcakes

133  Ratings
  • 30 min prep
  • 1 hr 25 min total
  • Makes 24 servings.

Cue "Pomp and Circumstance." Orange-flavored cake topped with a chocolate graham mortarboard and a fruit-snack tassel earns you a degree in cuteness.

Graduation Cap Cupcakes Recipe

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 env. orange unsweetened drink mix
  • 2/3 cup (1/2 of 7-oz. tub) dark semi-sweet dipping chocolate, melted
  • 12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares)
  • 2 cups thawed COOL WHIP Whipped Topping
  • 2 chewy fruit snack rolls, any color
  • 24 jelly beans

Instructions

  • Heat  oven to 350ºF.
  • Prepare  cake batter as directed on package. Blend in drink mix; spoon into 24 lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean; cool completely. Meanwhile, spread 1 tsp. melted chocolate onto each graham square to completely cover top; place on baking sheet. Refrigerate until firm.
  • Remove  liners from cupcakes; place cupcakes upside-down on plate. Use wooden spoon handle to poke deep hole in center of each cupcake. Spoon COOL WHIP into resealable plastic bag. Snip one corner from bottom of bag; pipe COOL WHIP into holes and onto tops of cupcakes, reserving small amount of COOL WHIP for later use. Top cupcakes with grahams, chocolate-sides up, to resemble graduation caps.
  • Use  fruit rolls to make tassels for caps. (See Tip.) Add 1 tassel and jelly bean to top of each graham square, securing each with dab of remaining COOL WHIP. Keep refrigerated.

Recipe Tips

Variation For a black-and-white graduation, spread half of grahams with additional COOL WHIP instead of the melted chocolate. Line up different-colored caps in alternating rows.

How to Make TasselsCut fruit snack rolls into 24 pieces. Cut 3/4-inch slits at one short end of each piece to resemble fringe. Tightly roll up lengthwise to make tassel.

74542

Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 210 
    • Total fat 9 g
    • Saturated fat 3 g
    • Cholesterol 25 mg
    • Sodium 210 mg
    • Carbohydrate 31 g
    • Dietary fiber 1 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.