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Gooey Brain Cupcakes

Prep time

15 min

Total time

1 hr 10 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 pkg. (2-layer size) chocolate cake mix
    • 14 OREO Cookies, coarsely chopped
    • 1 pkg. (3.4 oz.) vanilla instant pudding mix
    • 1 cup cold milk
    • 1/4 cup powdered sugar
    • 2 cups thawed frozen whipped topping
    • 2 drops red food coloring
Preparation
  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
  • Beat pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in whipped topping and food coloring; spoon into pastry bag fitted with round tip.
  • Pipe pudding mixture in zigzag pattern on tops of cupcakes to resemble brains, starting in center of each cupcake before filling in sides. Keep refrigerated.

Recipe Tips

Make AheadDecorated cupcakes can be stored in refrigerator up to 8 hours before serving.

If You Don't Have a Piping BagFill a resealable plastic food storage bag with pudding mixture; seal bag. Cut corner off bottom of bag, then squeeze pudding mixture from bag onto cupcakes.

127205
Calories 210
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Cholesterol 25mg
Sodium 290mg
Total Carbohydrate 28g
Dietary Fiber 1g
Total Sugars 18g
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 8% DV

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