Golf Ball Cupcakes

2  Ratings
  • 30 min prep
  • 1 hr 40 min total
  • 24 servings


Golf Ball Cupcakes Recipe

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 1/2 cup white nonpareils
  • 1-1/2 pkg. (4 oz. each) white baking chocolate (6 oz.), melted
  • 1 pkg. (7 oz.) flaked coconut
  • 5 drops green food coloring
  • 1 container (16 oz.) ready-to-spread vanilla frosting
  • 2 doz. baked cupcakes, cooled

Instructions

  • Mix  cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Freeze 10 min.
  • Pour  nonpareils into shallow dish. Dip cookie balls in melted chocolate, turning to evenly coat each ball; gently shake off excess chocolate. (Return balls to freezer if they become too soft to dip easily.) Roll balls, 1 at a time, in nonpareils until evenly coated; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.
  • Place  coconut in large resealable plastic bag. Add food coloring; seal bag. Shake bag to evenly tint coconut.
  • Spread  frosting onto cupcakes; top with coconut "grass" and cookie ball "golf balls."

Recipe Tips

Size-WiseThese cupcakes are a delicious treat to enjoy on a special occasion.

Special ExtraFor the avid golfer, insert a clean golf tee into top of each coconut-covered cupcake. Top with "golf balls." Remove tees before eating cupcakes.

How to StoreStore in tightly covered container in refrigerator.

137380

Nutrition Information

24 servings

Nutrition per serving:

    • Calories 310 
    • Total fat 13 g
    • Saturated fat 6 g
    • Cholesterol 5 mg
    • Sodium 270 mg
    • Carbohydrate 47 g
    • Dietary fiber 1 g
    • Total sugars 36 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 50 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.