Golden OREO Gingerbread Cookie Balls
Traditional gingerbread flavors bring Christmas to fun cookie ball bites. They're a fun way to celebrate this holiday season.
Prep time20 min
Total time1hr 30min
ServingsMakes 48 servings, 1 cookie ball each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 Golden OREO Cookies, finely crushed
- 2 Tbsp. molasses
- 1½ tsp. pumpkin pie spice
- ½ tsp. ground ginger
- 4 pkg. (4 oz. each) white baking chocolate, melted
- 48 gingerbread boy-shaped sprinkles(about 3 Tbsp.)
- 2 Tbsp. holiday sprinkles
Preparation
- Mix cream cheese, cookie crumbs, molasses and spices until blended.
- Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet. Freeze 10 min.
- Dip cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to baking sheet. Decorate with sprinkles.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- Substitute
Substitute white candy coating wafers for the white baking chocolate. - How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 50mg | |
| Carbohydrate 14g | |
| Dietary fiber 0g | |
| Total sugars 11g | |
| Added sugars 11g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
