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Golden OREO Gingerbread Cookie Balls

Traditional gingerbread flavors bring Christmas to fun cookie ball bites. They're a fun way to celebrate this holiday season.

Prep time

20 min

Total time

1 hr 30 min

Servings

Makes 48 servings, 1 cookie ball each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 Golden OREO Cookies, finely crushed
    • 2 Tbsp. molasses
    • 1-1/2 tsp. pumpkin pie spice
    • 1/2 tsp. ground ginger
    • 4 pkg. (4 oz. each) white baking chocolate, melted
    • 48 gingerbread boy-shaped sprinkles(about 3 Tbsp.)
    • 2 Tbsp. holiday sprinkles
Preparation
  • Mix cream cheese, cookie crumbs, molasses and spices until blended.
  • Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet. Freeze 10 min.
  • Dip cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to baking sheet. Decorate with sprinkles.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

SubstituteSubstitute white candy coating wafers for the white baking chocolate.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.

399924
Amount per serving Calories 120
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
Sodium 50mg
Carbohydrate 14g
Dietary Fiber 0g
Total Sugars 11g
Added Sugars 11g
Protein 1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV
Potassium 0% DV
Vitamin D 0% DV

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