Golden Caramel Cheesecake Bars

123  Ratings
  • 15 min prep
  • 5 hr 20 min total
  • Makes 20 servings.


Golden Caramel Cheesecake Bars Recipe

Ingredients

  • 24 Golden OREO Cookies, divided
  • 2 Tbsp. butter, melted
  • 25 caramels
  • 1 Tbsp. water
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 1 egg

Instructions

  • Heat  oven to 350°F.
  • Line  9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Process 14 cookies in food processor until finely crushed; mix with butter. Press onto bottom of prepared pan. Bake 10 min. or until golden brown. Cool 10 min.
  • Meanwhile,  microwave caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Coarsely chop remaining cookies.
  • Beat  cream cheese and marshmallow creme in large bowl with mixer until well blended. Add egg; mix well. Stir in chopped cookies; pour over crust. Drop spoonfuls of caramel over batter; swirl gently with knife.
  • Bake  20 to 25 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.

Recipe Tips

SubstituteSubstitute 1 cup KRAFT Caramel Bits for the 25 KRAFT Caramels.

Size-WiseEnjoy a serving, 1 bar, of this cool dessert on occasion.

How to StoreStore in tightly covered container in refrigerator.

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Nutrition Information

Makes 20 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 13 g
    • Saturated fat 7 g
    • Cholesterol 45 mg
    • Sodium 190 mg
    • Carbohydrate 27 g
    • Dietary fiber 0 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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