Gold & Silver OREO Cookie Medals

17  Ratings
  • 15 min prep
  • 15 min total
  • Makes 12 servings.

Gold & Silver OREO Cookie Medals Recipe


  • 6 OREO Cookies
  • 6 Golden OREO Cookies
  • 1 oz. white baking chocolate, melted
  • 2 tsp. EACH gold and silver sprinkles
  • 3 strawberry chewy fruit snack rolls, each cut into 4 pieces


  • Cover  baking sheet with waxed paper. Coat edges of cookies lightly with melted chocolate, then roll in gold or silver sprinkles as shown in photo. Place on prepared baking sheet.
  • Attach  1 fruit roll piece to each cookie by pulling cookie apart slightly to tuck both ends of fruit roll piece inside cookie, then gently pressing cookie halves together to secure. Return to baking sheet.
  • Refrigerate  5 min. or until melted chocolate is firm.

Recipe Tips

SubstituteSubstitute red, white or blue pull-and-peel licorice for the fruit snack roll.

SubstitutePrepare using your favorite variety of OREO Cookies.

How to StoreStore in tightly covered container at room temperature.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 80 
    • Total fat 3.5 g
    • Saturated fat 1 g
    • Cholesterol 0.5 mg
    • Sodium 60 mg
    • Carbohydrate 14 g
    • Dietary fiber 0 g
    • Total sugars 9 g
    •     Includes added sugars n/a
    • Protein 0 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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