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Gobble Up PB Cups

Gobble Up PB Cups

Prep time10 min
Total time4hr 10min
ServingsMakes 12 servings.
  • 4 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup)
  • 2 Tbsp. butter or margarine, melted
  • 2 cups thawed frozen whipped topping, divided
  • ½ cup crunchy peanut butter
  • 1 cup milk
  • 1 pkg. (4-serving size) vanilla instant pudding
  • ½ cup ready-to-spread chocolate frosting
  • 60 candy corn pieces (about 1-1/2 cups)
  • 12 yellow candy-coated chocolate pieces
  • Other decorations: orange decorating frosting, small candies and/or sprinkles
  • Combine graham crumbs and butter; press about 1 Tbsp. onto bottom of each of 12 foil cup-lined muffin cups. Top each with 1 Tbsp. whipped topping.
  • Beat peanut butter and milk in medium bowl with whisk until blended. Add pudding mix; beat 2 min. Stir in remaining whipped topping; spoon into muffin cups.
  • Freeze 4 hours or until firm.
  • Remove desserts from freezer about 10 min. before serving. Decorate with remaining ingredients as shown in photo.
Recipe Tips
  • Substitute
    Prepare using your favorite flavor instant pudding, such as white chocolate or cheesecake flavor.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 260mg 
Carbohydrate 35g 
   Dietary fiber 1g 
   Total sugars 26g 
Protein 4g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV

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