Gobble Up PB Cups
Prep time10 min
Total time4hr 10min
ServingsMakes 12 servings.
Ingredients
- 4 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup)
- 2 Tbsp. butter or margarine, melted
- 2 cups thawed frozen whipped topping, divided
- ½ cup crunchy peanut butter
- 1 cup milk
- 1 pkg. (4-serving size) vanilla instant pudding
- ½ cup ready-to-spread chocolate frosting
- 60 candy corn pieces (about 1-1/2 cups)
- 12 yellow candy-coated chocolate pieces
- Other decorations: orange decorating frosting, small candies and/or sprinkles
Preparation
- Combine graham crumbs and butter; press about 1 Tbsp. onto bottom of each of 12 foil cup-lined muffin cups. Top each with 1 Tbsp. whipped topping.
- Beat peanut butter and milk in medium bowl with whisk until blended. Add pudding mix; beat 2 min. Stir in remaining whipped topping; spoon into muffin cups.
- Freeze 4 hours or until firm.
- Remove desserts from freezer about 10 min. before serving. Decorate with remaining ingredients as shown in photo.
Recipe Tips
- Substitute
Prepare using your favorite flavor instant pudding, such as white chocolate or cheesecake flavor.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 260mg | |
| Carbohydrate 35g | |
| Dietary fiber 1g | |
| Total sugars 26g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
