Preparation

• Use serrated knife to cut football shape from 1 graham; decorate with icing to resemble football. Cut remaining grahams crosswise in half.
• Beat cream and sugar in large bowl with mixer on high speed until soft peaks form; spread 2 tsp. onto each graham square. Stack 12 graham squares for base of goal post; place on tray or baking sheet. Stack 20 of the remaining grahams, then place crosswise at top of base. Use remaining grahams to make 2 stacks of 10 grahams each; place at end of each crossbar to resemble goal post. Frost with remaining whipped cream.
• Decorate with sprinkles to resemble photo.
• Refrigerate 12 hours. Place decorated graham football between goal post just before serving. Cut into diagonal slices to serve.