Go-Team OREO Mini Cheesecakes
Celebrate the game with these easy to make cheesecake mini desserts, with a simple OREO Cookie crust. These treats are perfect at home or tailgating!
Prep time20 min
Total time4hr 38min
ServingsMakes 24 servings.
Ingredients
- 36 OREO Cookies, divided
- 3 pkg. (8 oz. each) Neufchatel cheese, softened
- ¾ cup sugar
- ¾ cup light sour cream
- 1 tsp. vanilla
- 3 eggs
- 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, melted
- ½ oz. (1/8 of 4-oz. pkg.) white baking chocolate, melted
- 1½ cups thawed frozen lite whipped topping
- 2 Tbsp. football-themed sprinkles
Preparation
- Heat oven to 325°F.
- Place 1 cookie in each of 24 paper-lined muffin pan cups. Cut remaining cookies in half; set aside.
- Beat Neufchatel and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Spoon over cookies in prepared baking cups.
- Bake 15 to 18 min. or just until centers are set. Cool completely.
- Refrigerate cheesecakes 3 hours or until chilled. Meanwhile, decorate reserved cookie halves with melted chocolates to resemble footballs as shown in photo. Let stand until chocolates are firm.
- Top cheesecakes with whipped topping, sprinkles and decorated cookie halves just before serving.
Recipe Tips
- Variation
Omit white chocolate. Remove and discard paper liners from chilled cheesecakes; place cheesecakes, cookie sides up, on serving plate. Coat one end of each halved cookie in melted semi-sweet chocolate; top with football-themed sprinkles instead of decorating the cookies to resemble as directed in recipe. Top cheesecakes with whipped topping and decorated cookies. Then, add football-themed party pick to each cheesecake if desired. - Variation
Omit 12 OREO Cookies. Place remaining 24 cookies in paper-lined muffin pan cups; cover with cheesecake batter. Bake cheesecakes as directed. Decorate 24 Mini OREO Cookies with melted semi-sweet and white chocolates as directed. Use to decorate cheesecakes along with the whipped topping and sprinkles just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 45mg | |
| Sodium 190mg | |
| Carbohydrate 24g | |
| Dietary fiber <1g | |
| Total sugars 17g | |
| Added sugars 16g | |
| Protein 5g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
