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Go-Team OREO Mini Cheesecakes

Celebrate the game with these easy to make cheesecake mini desserts, with a simple OREO Cookie crust. These treats are perfect at home or tailgating!

Prep time

20 min

Total time

4 hr 38 min

Servings

Makes 24 servings.

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    Ingredients
    • 36 OREO Cookies, divided
    • 3 pkg. (8 oz. each) Neufchatel cheese, softened
    • 3/4 cup sugar
    • 3/4 cup light sour cream
    • 1 tsp. vanilla
    • 3 eggs
    • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, melted
    • 1/2 oz. (1/8 of 4-oz. pkg.) white baking chocolate, melted
    • 1-1/2 cups thawed frozen lite whipped topping
    • 2 Tbsp. football-themed sprinkles
Preparation
  • Heat oven to 325°F.
  • Place 1 cookie in each of 24 paper-lined muffin pan cups.  Cut remaining cookies in half; set aside.
  • Beat Neufchatel and sugar in large bowl with mixer until blended.  Add sour cream and vanilla; mix well.  Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Spoon over cookies in prepared baking cups.
  • Bake 15 to 18 min. or just until centers are set.  Cool completely.
  • Refrigerate cheesecakes 3 hours or until chilled.  Meanwhile, decorate reserved cookie halves with melted chocolates to resemble footballs as shown in photo.  Let stand until chocolates are firm.
  • Top cheesecakes with whipped topping, sprinkles and decorated cookie halves just before serving.

Recipe Tips

VariationOmit white chocolate.  Remove and discard paper liners from chilled cheesecakes; place cheesecakes, cookie sides up, on serving plate.  Coat one end of each halved cookie in melted semi-sweet chocolate; top with football-themed sprinkles instead of decorating the cookies to resemble as directed in recipe.  Top cheesecakes with whipped topping and decorated cookies.  Then, add football-themed party pick to each cheesecake if desired.

VariationOmit 12 OREO Cookies.  Place remaining 24 cookies in paper-lined muffin pan cups; cover with cheesecake batter.  Bake cheesecakes as directed.  Decorate 24 Mini OREO Cookies with melted semi-sweet and white chocolates as directed.  Use to decorate cheesecakes along with the whipped topping and sprinkles just before serving.

422918
Calories 230
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 45mg
Sodium 190mg
Total Carbohydrate 24g
Dietary Fiber <1g
Total Sugars 17g
     Includes 16g Added Sugars
Protein 5g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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