Go Team OREO Cookie Pops

Prep time20 min

Total time1hr 40min

ServingsMakes 48 servings, 1 cookie pop each.

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
16 oz. white candy coating wafers, melted
¼ cup decorations, such as assorted colored sprinkles, nonpareils and/or small candies

Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on wax paper-covered rimmed baking sheet. Freeze 10 min.
Flatten balls slightly; pinch one end of each ball to form a triangular-shaped piece to resemble a football pennant.
Dip 1 lollipop stick into melted candy coating, then insert dipped end into center of 1 cookie "ball." Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.
Dip, one at a time, into remaining melted candy coating; return to baking sheet. Add decorations as shown in photo.
Refrigerate 1 hour or until candy coating is firm. Keep refrigerated.

Size Wise
Take the time to savor the flavor of this special treat that can be included in a balanced diet on occasion.
Special Extra
Use assorted colors of melted candy coating wafers or decorating icing to add designs to your cookie "pops." Use a toothpick or small clean fine paintbrush to add words, logos or numbers for your favorite football team or player.
Substitute
Substitute melted white baking chocolate or semi-sweet chocolate for the melted candy coating wafers.

398581

Nutrition Information Nutrition Per Serving
Calories	110
	% Daily Value*
Total fat 6g
Saturated fat 4g
Trans fat 0g
Cholesterol <5mg
Sodium 65mg
Carbohydrate 14g
Dietary fiber 0g
Total sugars 11g
Added sugars 11g
Protein <1g
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	2 %DV
Potassium	0 %DV
Vitamin D	0 %DV

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