
Gluten Free OREO Molten Lava Cakes
Treat your family and friends to these warm, gooey, oozy chocolatey fudge cakes. As a bonus, the single-serving portions makes them oh so easy to serve.
Prep time35 min
Total time35min
ServingsMakes 12 servings.
Ingredients
- ⅔ cup semi-sweet chocolate chips
- ½ cup butter
- 2 whole eggs
- 2 egg yolks
- 1 cup powdered sugar
- ⅓ cup gluten-free all-purpose flour
- 12 Gluten Free OREO Cookies
- ½ cup thawed frozen lite whipped topping
- 1 cup raspberries
Preparation
- Heat oven to 425°F. Line 12 muffin pan cups with paper or foil liners; spray with cooking spray. Set aside.
- Microwave chocolate chips and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
- Beat whole eggs, egg yolks, sugar and flour in medium bowl with whisk until blended. Gradually add to chocolate mixture, mixing well after each addition.
- Pour batter into prepared muffin cups; top with cookies.
- Bake 8 min. or until lava cakes are firm around the edges. Cool 1 min. Carefully remove cakes from pan to dessert plates. Remove and discard paper liners.
- Serve lava cakes topped with whipped topping and raspberries.
Recipe Tips
- Statement
Gluten Free OREO Cookies are certified gluten free by the Gluten-Free Certification Organization (GFCO). Carefully read product labels to ensure all ingredients used to prepare this recipe are gluten free. For more information about gluten free, view celiac.org food label reading guide or contact a health professional for personalized advice. - Size-Wise
In addition to being easy to make, these molten lava cakes are individually portioned for easy serving.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 300 |
% Daily Value* | |
Total fat 17g | |
Saturated fat 8g | |
Trans fat 0g | |
Cholesterol 80mg | |
Sodium 140mg | |
Carbohydrate 35g | |
Dietary fiber 2g | |
Total sugars 24g | |
Added sugars 20g | |
Protein 3g | |
Vitamin A | 10 %DV |
Vitamin C | 2 %DV |
Calcium | 2 %DV |
Iron | 4 %DV |
Potassium | 2 %DV |
Vitamin D | 2 %DV |