Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Gluten Free OREO Marshmallow Brownies

Gluten Free OREO Marshmallow Brownies

These decadent chocolate brownies start with a mix and add marshmallows, OREO Cookies and drizzled chocolate to make the best dessert.

Prep time30 min
Total time4hr 30min
ServingsMakes 32 servings.
  • ½ cup semi-sweet chocolate chips
  • 1 cup thawed frozen lite whipped topping
  • 1 pkg. (12 to 20 oz.) gluten-free brownie mix (8- or 9-inch pan size)
  • 2½ cups miniature marshmallows (1/2 of 10-oz. pkg.)
  • 16 Gluten Free OREO Cookies
  • Heat oven to 350°F.
  • Microwave chocolate chips and whipped topping in microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool 15 min., stirring occasionally.
  • Meanwhile, line 8- or 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter and bake in prepared pan as directed on package, except reduce the baking time by 5 min. Top brownie with marshmallows; bake 3 to 5 min. or until marshmallows are puffed.
  • Top brownie immediately with cookies; press cookies gently into marshmallows to secure. Cool 5 min.
  • Drizzle brownie with whipped topping mixture; cool brownie completely.
  • Refrigerate 3 hours. Use foil handles to remove brownie from pan before cutting into bars.
Recipe Tips
  • Statement
    Gluten Free OREO Cookies are certified gluten free by the Gluten-Free Certification Organization (GFCO). Carefully read product labels to ensure all ingredients used to prepare this recipe are gluten free. For more information about gluten free, view food label reading guide or contact a health professional for personalized advice.
  • For Easier Cutting
    Cut between the cookies to make 16 squares, then cut in half to get 32 brownies. For best results, spray knife with cooking spray before using to cut the brownies to serve. Or, clean the knife by dipping it into warm water and carefully wiping knife blade dry with paper towels between cuts.
  • Note
    If the whipped topping mixture is too thick to easily drizzle over the brownies, microwave it 30 sec. or just warmed to desired drizzling consistency, stirring every 10 sec.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 90mg 
Carbohydrate 27g 
   Dietary fiber <1g 
   Total sugars 18g 
   Added sugars 17g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

© Mondelez International and/or it's affiliate(s)