Recipe Tips

StatementGluten Free OREO Cookies are certified gluten free by the Gluten-Free Certification Organization (GFCO). Carefully read product labels to ensure all ingredients used to prepare this recipe are gluten free. For more information about gluten free, view celiac.org food label reading guide or contact a health professional for personalized advice.

For Easier CuttingCut between the cookies to make 16 squares, then cut in half to get 32 brownies. For best results, spray knife with cooking spray before using to cut the brownies to serve. Or, clean the knife by dipping it into warm water and carefully wiping knife blade dry with paper towels between cuts.

NoteIf the whipped topping mixture is too thick to easily drizzle over the brownies, microwave it 30 sec. or just warmed to desired drizzling consistency, stirring every 10 sec.

422193

Amount per serving Calories 170
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 27g
Dietary Fiber <1g
Total Sugars 18g
Added Sugars 17g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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