Gluten Free OREO-Caramel Popcorn with Chocolate Drizzle
Enjoy eating gluten free with this decadent homemade caramel popcorn tossed with chunks of OREO Cookies and drizzled in chocolate.
Prep time30 min
Total time1hr 0min
ServingsMakes 22 servings, about 3/4 cup each.
Ingredients
- 1 pkg. (11 oz.) caramels
- 3 Tbsp. butter
- 1 Tbsp. water
- 12 cups air-popped popcorn
- 18 Gluten Free OREO Cookies, chopped
- 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, chopped
- ½ tsp. coarse sea salt
Preparation
- Heat oven to 325°F.
- Spray large rimmed baking sheet with cooking spray; set aside.
- Microwave caramels, butter and water in large microwavable bowl on HIGH 2 to 3 min. or until caramels are melted and sauce is well blended, stirring after each minute.
- Combine popcorn and chopped cookies in large bowl. Add caramel sauce; mix lightly. Spread onto prepared baking sheet.
- Bake 10 min., stirring after 5 min. Spread caramel popcorn onto sheet of wax paper; cool completely.
- Melt semi-sweet chocolate as directed on package; drizzle over popcorn. Sprinkle with salt; cool completely.
- Break into bite-size pieces to serve.
Recipe Tips
- Storage Know-How
Store cooled caramel popcorn in airtight container at room temperature up to 3 days before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 170mg | |
| Carbohydrate 26g | |
| Dietary fiber 1g | |
| Total sugars 17g | |
| Added sugars 14g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
