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Gluten Free OREO-Caramel Popcorn with Chocolate Drizzle

Gluten Free OREO-Caramel Popcorn with Chocolate Drizzle

Enjoy eating gluten free with this decadent homemade caramel popcorn tossed with chunks of OREO Cookies and drizzled in chocolate.

Prep time30 min
Total time1hr 0min
ServingsMakes 22 servings, about 3/4 cup each.
  • 1 pkg. (11 oz.) caramels
  • 3 Tbsp. butter
  • 1 Tbsp. water
  • 12 cups air-popped popcorn
  • 18 Gluten Free OREO Cookies, chopped
  • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, chopped
  • ½ tsp. coarse sea salt
  • Heat oven to 325°F.
  • Spray large rimmed baking sheet with cooking spray; set aside.
  • Microwave caramels, butter and water in large microwavable bowl on HIGH 2 to 3 min. or until caramels are melted and sauce is well blended, stirring after each minute.
  • Combine popcorn and chopped cookies in large bowl. Add caramel sauce; mix lightly. Spread onto prepared baking sheet.
  • Bake 10 min., stirring after 5 min. Spread caramel popcorn onto sheet of wax paper; cool completely.
  • Melt semi-sweet chocolate as directed on package; drizzle over popcorn. Sprinkle with salt; cool completely.
  • Break into bite-size pieces to serve.
Recipe Tips

  • Storage Know-How
    Store cooled caramel popcorn in airtight container at room temperature up to 3 days before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 170mg 
Carbohydrate 26g 
   Dietary fiber 1g 
   Total sugars 17g 
   Added sugars 14g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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