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Gluten Free OREO-Caramel Popcorn with Chocolate Drizzle

Enjoy eating gluten free with this decadent homemade caramel popcorn tossed with chunks of OREO Cookies and drizzled in chocolate.

Prep time

30 min

Total time

1 hr

Servings

Makes 22 servings, about 3/4 cup each.

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    Ingredients
    • 1 pkg. (11 oz.) caramels
    • 3 Tbsp. butter
    • 1 Tbsp. water
    • 12 cups air-popped popcorn
    • 18 Gluten Free OREO Cookies, chopped
    • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, chopped
    • 1/2 tsp. coarse sea salt
Preparation
  • Heat oven to 325°F.
  • Spray large rimmed baking sheet with cooking spray; set aside.
  • Microwave caramels, butter and water in large microwavable bowl on HIGH 2 to 3 min. or until caramels are melted and sauce is well blended, stirring after each minute.
  • Combine popcorn and chopped cookies in large bowl. Add caramel sauce; mix lightly. Spread onto prepared baking sheet.
  • Bake 10 min., stirring after 5 min. Spread caramel popcorn onto sheet of wax paper; cool completely.
  • Melt semi-sweet chocolate as directed on package; drizzle over popcorn. Sprinkle with salt; cool completely.
  • Break into bite-size pieces to serve.

Recipe Tips

Storage Know-HowStore cooled caramel popcorn in airtight container at room temperature up to 3 days before serving.

SubstituteSubstitute 1 Tbsp. multi-colored sprinkles for the sea salt.

422196
Amount per serving Calories 170
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 26g
Dietary Fiber 1g
Total Sugars 17g
Added Sugars 14g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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