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Glazed Berry Squares

Glazed Berry Squares

It's time to enjoy the simple summer pleasure of fresh fruit. This gorgeous dessert, complete with a layer of creamy whipped topping, tastes like a mini berry pie.

Prep time30 min
Total time4hr 30min
ServingsMakes 20 servings.
  • 16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
  • ½ cup butter or margarine, melted
  • ½ cup sugar, divided
  • 1½ pkg. (8 oz. each) brick cream cheese, softened
  • 1½ cups thawed frozen whipped topping
  • 1½ cups fresh blueberries
  • 1½ cups sliced fresh strawberries
  • ¾ cup boiling water
  • 1 pkg. (3 oz.) strawberry gelatin
  • ¾ cup ice cubes
  • Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch dish.
  • Beat cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in whipped topping; spread over crust. Top with berries.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Pour over berries.
  • Refrigerate 4 hours or until firm.
Recipe Tips
  • How to Soften the Cream Cheese
    Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until cream cheese is softened.
  • Variation
    Prepare recipe as directed, using thawed frozen light whipped topping and substituting Neufchatel cheese for the cream cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 8g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 170mg 
Carbohydrate 25g 
   Dietary fiber 0g 
   Total sugars 17g 
   Added sugars 14g 
Protein 2g 
Vitamin D0 %DV
Calcium2 %DV
Iron6 %DV
Potassium2 %DV
Vitamin A10 %DV
Vitamin C0 %DV

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