Glazed Berry Squares
It's time to enjoy the simple summer pleasure of fresh fruit. This gorgeous dessert, complete with a layer of creamy whipped topping, tastes like a mini berry pie.
Prep time30 min
Total time4hr 30min
ServingsMakes 20 servings.
Ingredients
- 16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
- ½ cup butter or margarine, melted
- ½ cup sugar, divided
- 1½ pkg. (8 oz. each) brick cream cheese, softened
- 1½ cups thawed frozen whipped topping
- 1½ cups fresh blueberries
- 1½ cups sliced fresh strawberries
- ¾ cup boiling water
- 1 pkg. (3 oz.) strawberry gelatin
- ¾ cup ice cubes
Preparation
- Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch dish.
- Beat cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in whipped topping; spread over crust. Top with berries.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Pour over berries.
- Refrigerate 4 hours or until firm.
Recipe Tips
- How to Soften the Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until cream cheese is softened. - Variation
Prepare recipe as directed, using thawed frozen light whipped topping and substituting Neufchatel cheese for the cream cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 8g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 170mg | |
| Carbohydrate 25g | |
| Dietary fiber 0g | |
| Total sugars 17g | |
| Added sugars 14g | |
| Protein 2g | |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
