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Gingerbread S'more Dip

Gingerbread S'more Dip

Celebrate the holidays with this dessert dip. This marshmallow and white chocolate dip with gingerbread spices is best served with HONEY MAID Grahams.

Prep time15 min
Total time45min
ServingsMakes 16 servings, 2 Tbsp. dip and 8 graham quarters each.
  • 1 jar (7 oz.) marshmallow creme
  • 1 pkg. (4 oz.) white baking chocolate, melted
  • ¾ tsp. EACH ground cinnamon and ground ginger
  • ½ tsp. EACH ground nutmeg and ground allspice
  • 2 cups thawed frozen whipped topping
  • 32 HONEY MAID Honey Grahams, broken into quarters
  • Whisk marshmallow creme, chocolate and spices in large bowl until blended. Stir in whipped topping.
  • Refrigerate 30 min.
  • Serve with grahams for dipping.
Recipe Tips
  • Gingerbread Men Dippers
    To make gingerbread men dippers from the HONEY MAID Honey Grahams, do not break grahams into quarters. Place 1 graham, top side down, on microwaveable plate; cover with dampened paper towel. Microwave on HIGH 20 to 30 sec. or just until graham is softened. Immediately place softened graham, top side up, on flat surface; carefully cut into gingerbread man shape using 1-3/4- to 2-1/4-inch gingerbread man cookie cutter. Repeat with remaining grahams. Cool completely. Decorate with decorating icings and small candies as desired. Discard any graham scraps or reserve for another use, such as sprinkling over fruit, ice cream or pudding. Makes 32 gingerbread men dippers.
  • Special Extra
    Top dip with a sprinkle of ground nutmeg just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 170mg 
Carbohydrate 42g 
   Dietary fiber 2g 
   Total sugars 22g 
   Added sugars 21g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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