Gingerbread "S'more" Dip

143  Ratings
  • 15 min prep
  • 45 min total
  • Makes 16 servings, 2 Tbsp. dip and 8 graham quarters each.

Gingerbread "S'more" Dip Recipe


  • 1 jar (7 oz.) marshmallow creme
  • 1 pkg. (4 oz.) white baking chocolate, melted
  • 3/4 tsp. EACH ground cinnamon and ground ginger
  • 1/2 tsp. EACH ground nutmeg and ground allspice
  • 2 cups thawed frozen whipped topping
  • 32 HONEY MAID Honey Grahams, broken into quarters


  • Whisk  marshmallow creme, chocolate and spices in large bowl until blended. Stir in whipped topping.
  • Refrigerate  30 min.
  • Serve  with grahams for dipping.

Recipe Tips

Gingerbread Men DippersTo make gingerbread men dippers from the HONEY MAID Honey Grahams, do not break grahams into quarters. Place 1 graham, top side down, on microwaveable plate; cover with dampened paper towel. Microwave on HIGH 20 to 30 sec. or just until graham is softened. Immediately place softened graham, top side up, on flat surface; carefully cut into gingerbread man shape using 1-3/4- to 2-1/4-inch gingerbread man cookie cutter. Repeat with remaining grahams. Cool completely. Decorate with decorating icings and small candies as desired. Discard any graham scraps or reserve for another use, such as sprinkling over fruit, ice cream or pudding. Makes 32 gingerbread men dippers.

Special ExtraTop dip with a sprinkle of ground nutmeg just before serving.


Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 8 graham quarters each.

Nutrition per serving:

    • Calories 240 
    • Total fat 7 g
    • Saturated fat 3.5 g
    • Cholesterol 0 mg
    • Sodium 170 mg
    • Carbohydrate 42 g
    • Dietary fiber 2 g
    • Total sugars 22 g
    •     Includes added sugars 21 g
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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